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SPECIALS
#43  FRIDAY & SATURDAY NIGHT - ALL YOU CAN EAT CATFISH &
BOILED OR FRIED SHRIMP .... $10.95
   
#45  SUNDAY LUNCH - CHICKEN AND DRESSING (Most Sundays)
Plus one other Meat, Choice of Vegetable, Potato and Trip to Salad Bar ....
$6.95
   
SENIOR & CHILDREN'S MENU

#71  Choice of SLICED BEEF - CATFISH - CHICKEN STRIPS OR GRILLED CHICKEN BREAST
        Served with One Vegetable: Fries, Mashed Potatoes, Wild Rice, Okra, Green Beans, or Pintos
        (Baked Potato ....... $ .50 Extra)

$5.95

#72  GRILLED CHEESE OR CORNDOG with Fries

$3.75
   
BAKED POTATOES

#36  CLASSIC BAKED POTATO - served with Butter, Sour Cream and Cheese (on the side)

$2.95

#37  BARBEQUE STUFFED BAKED POTATO - Stuffed with Barbecue and topped with
        delicious home-made sauce (Sour Cream and Cheese available upon request)

$4.95
   
SALADS
(Dressing choices:  Ranch, Low-Fat Ranch, Blue Cheese, Thousand Island, Honey Mustard)

#25  SALAD BAR

$4.95

#26  SMALL DINNER SALAD

$1.75

#27  CRISPY OR GRILLED CHICKEN SALAD - Shredded lettuce, mixed with red cabbage
        and carrots; Topped with tomatoes and crispy fried (or grilled) Chicken Breast

$6.95

#28  CHEF SALAD - Shredded lettuce mixed with Red Cabbage & Carrots
         topped with Tomatoes & Cheese

$6.95

BBQ TO GO

SIDES TO GO

BEEF Sliced or Chopped $9.50 Lb. POTATO SALAD, PINTOS, SLAW OR PEA SALAD
SAUSAGE $6.95     1/2 PINT $1.50
CHICKEN (1/2) Smoked $3.50 Ea.     PINT $3.00
PORK RIBS St. Louis Style $12.95 Rack     QUART $4.50
HAM $8.95